"This decadent pickling recipe adds an exotic twist to an overlooked vegetable...."
INGREDIENTS
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1 tablespoon canola oil
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1 teaspoon saffron
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1 teaspoon coriander seed
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2 teaspoons mustard seed
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1 teaspoon fresh ginger, minced
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1 clove garlic, minced
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1 head cauliflower, cut into florets
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1 bulb fennel, julienned
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1 cup water
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1 cup rice wine vinegar
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1/2 cup cider vinegar
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3 tablespoons sugar
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1 teaspoon pickling salt