Saffron Chicken with Parsley and Lemon (Makes 2 servings)

Name: Saffron Chicken with Parsley and Lemon (Makes 2 servings)
Ingredients: 2 boneless, skinless chicken breasts; 1 large or 2 small onions, cut in lengthwise slivers; 1 T olive oil; 1 tsp. butter; pinch saffron (about 1/4 tsp. or less); 3/4 cup chicken stock; 1 1/2 T fresh lemon juice; 1/4 cup finely chopped fresh parsley

Saffron Chicken with Parsley and Lemon (Makes 2 servings) was pinched from <a href="http://www.kalynskitchen.com/2005/11/saffron-chicken-with-parsley.html?utm_content=buffer1c3d9" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breasts

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1 large or 2 small onions, cut in lengthwise slivers

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1 T olive oil

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1 tsp. butter

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pinch saffron (about 1/4 tsp. or less)

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3/4 cup chicken stock

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1 1/2 T fresh lemon juice

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1/4 cup finely chopped fresh parsley

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