Saffron Chicken (Stove-Top Method)

Name: Saffron Chicken (Stove-Top Method)
Ingredients: 4 boneless skinless chicken breasts, sliced in half lengthwise; 1 large onion, grated (using a hand grater or a food processor); 2-3 tablespoons olive oil (I used extra virgin); Juice of 2 lemons/limes (add more if you like); 1-2 tablespoons of yogurt *optional; 1/2 teaspoon of powdered saffron dissolved in 2-3 tablespoons of hot water; Salt and pepper to taste

Saffron Chicken (Stove-Top Method) was pinched from <a href="http://turmericsaffron.blogspot.com/2010/04/saffron-chicken-stove-top-method.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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4 boneless skinless chicken breasts, sliced in half lengthwise

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1 large onion, grated (using a hand grater or a food processor)

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2-3 tablespoons olive oil (I used extra virgin)

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Juice of 2 lemons/limes (add more if you like)

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1-2 tablespoons of yogurt *optional

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1/2 teaspoon of powdered saffron dissolved in 2-3 tablespoons of hot water

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Salt and pepper to taste

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