"Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. —Arlene Erlbach, Morton Grove, Illinois..."
INGREDIENTS
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1 package devil's food cake mix (regular size)
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2 cans (12 ounces each) apricot cake and pastry filling
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3 large Nellie’s Free Range Eggs
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2 teaspoons vanilla extract
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1 cup (6 ounces) dark chocolate chips
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TOPPINGS:
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1/2 cup apricot preserves
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2 teaspoons vanilla extract
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1/3 cup butter, cubed
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1 cup sugar
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1 cup heavy whipping cream
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1 cup (6 ounces) dark chocolate chips
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1/4 cup sliced almonds