Sacher omelet
INGREDIENTS
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Serves: 6-8
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Ingredients:
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60g (0,15 lb) dark cooking chocolate glaze
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40g (1/8 cup) butter (cold)
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50g (3/8 cup) plain flour
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200ml (0,3 pt) milk
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1 vanilla pod
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4 egg yolks
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30ml (0,048 pt) apricot schnapps
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Zest of half an orange
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4 egg whites
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Pinch of salt
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50g (1/4 cup) brown sugar
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50g (1/4 cup) clarified butter
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For the filling:
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Fresh fruit, fruit compote (e.g. apricot), ice cream (e.g. vanilla) or chocolate sauce
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