S’mores Cupcakes
INGREDIENTS
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CUPCAKES INGREDIENTS
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1½ cups graham cracker crumbs
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¼ cup sugar
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6 tbsp. unsalted butter, melted
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8 oz. chocolate bar, finely chopped
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Marshmallows
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2 cups granulated sugar
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1¾ cups all-purpose flour
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¾ cup cocoa powder
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1½ tsp. baking powder
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1½ tsp. baking soda
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1 tsp. salt
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2 large eggs, lightly beaten
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1 cup whole milk
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½ cup vegetable oil
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2 tsp. vanilla extract
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1 cup hot water
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MARSHMALLOW FROSTING INGREDIENTS
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1 1/2 cups powdered sugar
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1/4 cup water
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2 egg whites, room temperature
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2 tablespoons light corn syrup
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1/4 teaspoon salt
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1 teaspoon vanilla extract (optional)
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