INGREDIENTS
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1 box chocolate cake mix
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6 Tbsp butter, melted and cooled to room temperature
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2 eggs, whisked
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1 c. butter, softened but not to room temperature
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1 1/2 c. powdered sugar
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1 (7oz) jar marshmallow fluff
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1/4-1/2 tsp. almond extract
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1 c. heavy cream
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1 1/3 c. semisweet chocolate chips
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pinch of salt
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1 graham cracker, crushed (for topping)