S’more Cupcakes
INGREDIENTS
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1 box chocolate cake mix, plus ingredients needed to bake
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24 cupcake liners
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2-3 graham crackers, roughly to finely chopped
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GANACHE:
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1 c. heavy cream
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1 1/3 c. semisweet chocolate chips
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pinch of salt
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MARSHMALLOW BUTTERCREAM FROSTING:
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1 c. butter, softened but not to room temperature
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1 1/2 c. powdered sugar
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1 (7oz) jar marshmallow fluff
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1/4-1/2 tsp. almond extract
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