S’mores Pie-Cake
"Holy S’mores! Would you look at that crunchy graham cracker crust, moist chocolatey cake and that frosted topping? This dessert is a sure favorite at any party!..."
INGREDIENTS
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FOR THE GRAHAM CRACKER CRUST:
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1-½ cup Graham Crackers (crushed)
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¼ cups Sugar
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5 Tablespoons Butter, Melted
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½ cups Semi-sweet Chocolate Chips, Finely Chopped
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FOR THE CHOCOLATE CAKE:
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1 box (about 18 Oz. Box) Chocolate Cake Mix, Prepared According To Package
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Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
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FOR THE MARSHMALLOW FROSTING:
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1-½ stick Butter, Room Temperature
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1 jar (7 Oz. Size) Marshmallow Cream
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2 teaspoons Vanilla Extract
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1 teaspoon Milk (use More If Too Thick)
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2 cups Powdered Sugar
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FOR THE TOPPINGS:
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⅓ cups Graham Crackers, Crushed, For Sprinkling
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2 bars (about 1.5 Oz. Size) Hershey's Milk Chocolate, Coarsely Chopped
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