"Blogger Deborah Harroun of Taste and Tell makes a show-stopping no-bake cake that can be made in advance...."
INGREDIENTS
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1 1/2 cups prepared chocolate pudding, cooled completely
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1 1/2 cups whipping cream
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1 cup marshmallow creme
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1 box (14.4 oz) graham crackers
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1 cup miniature marshmallows
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1 cup whipping cream
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1 tablespoon powdered sugar
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1/2 cup hot fudge ice cream topping
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