S’mores Cupcake Ice Cream Sandwiches
INGREDIENTS
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Marshmallow Ice Cream:
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2 C half and half
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1 10-oz. bag of large marshmallows
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2 C heavy cream
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2 T vanilla extract
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Graham Cracker Crust:
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2 C graham cracker crumbs
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1/4 C sugar
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8 T unsalted butter, melted
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Pinch of salt
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Chocolate Cupcakes:
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1 C + 1 T sugar
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14 T unbleached all-purpose flour*
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7 T unsweetened cocoa powder*
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3/4 t baking powder
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3/4 t baking soda
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1/2 t salt
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1 large egg
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1/2 C milk
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1/4 C vegetable oil
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1 t vanilla extract
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1/2 C boiling water
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