*Note: Don’t be tempted to substitute mini-marshmallows for the fluff/creme. I tried it that way and the marshmallows completely dissolved in the oven. The marshmallow fluff/creme stays gooey and soft in the oven.
•
*Makes 9X13-inch pan of bars
•
INGREDIENTS:
•
2 cups all-purpose flour
•
2 cups crushed graham cracker crumbs
•
1 teaspoon baking powder
•
1/4 teaspoon salt
•
16 tablespoons (2 sticks) butter, softened to room temperature
•
1 1/2 cups packed light brown sugar
•
1 teaspoon vanilla
•
2 large eggs
•
2 cups marshmallow topping, like Marshmallow Fluff or Creme