INGREDIENTS
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3 cups finely crushed graham crackers (46 squares)
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3/4 cup butter, melted
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1/2 cup granulated sugar
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3 1/2 cups milk
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2 boxes (3.4 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
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1 cup dark chocolate chips
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4 oz (half of 8-oz package) cream cheese, softened
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2 jars (7 oz each) Kraft™ Jet-Puffed™ marshmallow creme
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2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
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1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
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1/4 cup coarsely crushed graham crackers (2 squares)