INGREDIENTS
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2 (15 1/2 ounce) great northern beans (rinsed & drained)
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2 medium carrots, diced
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1 small onion, chopped
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2 tablespoons butter
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2 1/4 cups water
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1 1/2 cups cooked ham, cubed
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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