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Ruth's Walnut Rugelach
INGREDIENTS
•
1 c. butter, softened
•
8-oz. pkg. cream cheese, softened
•
2 c. all-purpose flour
•
3/4 c. sugar, divided
•
1/2 c. raisins
•
1 t. cinnamon
•
1 c. walnuts, finely chopped
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2
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