3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)
•
1 1/2 t. salt
•
1 T. sugar
•
1 1/2 t. baking powder
•
1 stick butter
•
3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. milk + 2 T. lemon juice and they work out amazing either way)