Ruth's Chris Sweet Potato Casserole Recipe
"Recipe adapted from Ruth's Chris with permission. Instead of boiling sweet potatoes, you can microwave the potatoes, whole. Poke several holes in each sweet potato. Microwave, uncovered, on high for 5 minutes. Rotate and turn the potatoes, microwave again for 3-5 minutes (depending on thickness of potato.) Check for doneness...."
INGREDIENTS
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1.5 pounds sweet potatoes, peeled (about 4 medium-sized)
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Crust Mixture:
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3/4 cup brown sugar
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1/4 cup flour
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3/4 cup chopped nuts (pecans preferred)
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1/4 cup melted butter
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Sweet Potato Mixture:
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3/4 cup sugar
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1/4 tsp salt
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1/2 tsp vanilla
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1 egg, well beaten
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1/4 cup butter
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