Ruth's Chris Steak House Barbecued Shrimp-recipe
INGREDIENTS
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1 lb. Shrimp 16-20 count
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1 oz. vol canola oil
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1 tbs. + 5 tsp green onions, chopped
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2 oz. volume dry white wine
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1 tsp. fresh chopped garlic
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4 tbs. Worcestershire sauce
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1 tsp. Tabasco sauce
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½ tsp. cayenne pepper
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½ tsp. paprika
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8 oz. weight Butter, salted
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