Ruth's Chris Potatoes au Gratin Copycat - Frugal Hausfrau

Name: Ruth's Chris Potatoes au Gratin Copycat - Frugal Hausfrau
Ingredients: 2 tablespoons butter plus additional to butter casserole dish; 1/2 medium onion, minced; 1 garlic clove, minced; 1 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 cup chicken stock; 1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes; 1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc); 3 cups total finely shredded cheese: 2 cups Cheddar (8 ounces), and 3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together; about 1 tablespoon chopped parsley for garnish

"Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!..."

INGREDIENTS

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2 tablespoons butter plus additional to butter casserole dish

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1/2 medium onion, minced

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1 garlic clove, minced

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1 1/4 teaspoon salt

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1/2 teaspoon ground black pepper

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3/4 cup chicken stock

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1 1/4 cups heavy cream; add a little more if it doesn’t cover potatoes

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1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)

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3 cups total finely shredded cheese: 2 cups Cheddar (8 ounces), and 3/4’s cup (3 ounces) of either Fontina or Provolone along with 1/4 cup (1 ounce) Parmesan, mixed together

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about 1 tablespoon chopped parsley for garnish

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