Ruth's Chris New Orleans-Style BBQ Shrimp
INGREDIENTS
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-20 large (16/20) shrimp, peeled and deveined
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-1 ounce canola oil
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-1 tablespoon plus 5 teaspoons green onions, chopped
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-2 ounces dry white wine
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-1 teaspoon fresh chopped garlic
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-4 tablespoons Lea & Perrins Worcestershire Sauce
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-1 teaspoon Tabasco
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-1/2 teaspoon cayenne
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-1/2 teaspoon paprika
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-8 ounces (2 sticks) salted butter
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