Ruth’s Chris Steak House-Style Sweet Potato Casserole 65 servings

Ruth’s Chris Steak House-Style Sweet Potato Casserole 65 servings was pinched from <a href="http://www.ellenskitchen.com/bigpots/yams1.html" target="_blank">www.ellenskitchen.com.</a>
INGREDIENTS
Notice that it has no spice in the potatoes. You can add a couple of tablespoons to the potato mixture (pumpkin pie or apple pie spice, or some blend of cinnamon, ginger, etc.) but it is VERY popular just as is.
servings - about 65- increase 1/2 for 100.
Notice that it has no spice in the potatoes. You can add a couple of tablespoons to the potato mixture (pumpkin pie or apple pie spice, or some blend of cinnamon, ginger, etc.) but it is VERY popular just as is.
6-7 9x13 pans
For the crust:
11 cups brown sugar
4 1/4 cups flour (1 pound)
11 cups chopped pecans
4 cups (8 sticks) butter, melted
Sweet potato mixture:
11 cups sugar (about 5 pounds)
1 tablespoon salt
3-4 teaspoons vanilla
30 cups mashed sweet potatoes (30 large potatoes, steamed or microwaved until tender)
15 eggs, well beaten
4 cups (8 sticks) butter
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