Ruth Chris' New Orleans Style Shrimp
INGREDIENTS
•
-Makes 4 servings
•
-20 large (16/20) shrimp, peeled and deveined
•
-1 ounce canola oil
•
-1 tablespoon plus 5 teaspoons green onions, chopped
•
-2 ounces dry white wine
•
-1 teaspoon fresh chopped garlic
•
-4 tablespoons Lea & Perrins Worcestershire Sauce
•
-1 teaspoon Tabasco
•
-1/2 teaspoon cayenne
•
-1/2 teaspoon paprika
•
-8 ounces (2 sticks) salted butter
ADVERTISEMENT