Rutabaga Ham (Griljerad Kålrot)

Name: Rutabaga Ham (Griljerad Kålrot)
Prep time: 2 h
Cook time: 10 min
Yield: 1
Ingredients: 1 large rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size) or 4 small rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size); 1/2 cup onion, chopped; 2 bay leaves; 1 teaspoon whole cloves; 1 teaspoon whole allspice; 1 tablespoon salt; water or vegetable broth, to cover; 2 tablespoons spicy brown mustard (Swedish if you can get it); 1 egg; 1 cup breadcrumbs; 1 tablespoon brown sugar

Rutabaga Ham (Griljerad Kålrot) was pinched from <a href="http://www.food.com/recipe/rutabaga-ham-griljerad-k-lrot-504837" target="_blank">www.food.com.</a>

"This vegetarian "ham" has become a favorite substitute for the traditional holiday ham, or skinke, on many Swedish tables. **I DO NOT know why the measure for onion will not show. Please use 1 small onion, chopped (about 1/2c)...."

INGREDIENTS

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1 large rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size) or 4 small rutabagas (use 1 for the best presentation if you're lucky enough to have access to a giant, Nerf football-size)

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1/2 cup onion, chopped

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2 bay leaves

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1 teaspoon whole cloves

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1 teaspoon whole allspice

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1 tablespoon salt

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water or vegetable broth, to cover

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2 tablespoons spicy brown mustard (Swedish if you can get it)

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1 egg

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1 cup breadcrumbs

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1 tablespoon brown sugar

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