INGREDIENTS
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1/4 c. olive oil
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1 lb. frozen hash browns
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1/2 tsp. salt
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1/2 tsp. crushed oregano
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1/8 tsp. pepper
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1 c. shredded Cheddar cheese
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1 egg, slightly beaten
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1 tbsp. olive oil
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Diced green pepper
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1 sm. onion, chopped
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1 lb. ground chuck
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1 tbsp. flour
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1 tbsp. water
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1 (8 oz.) can tomato sauce
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1/2 tsp. seasoned salt
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Dash pepper
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2 slices bacon, cooked & crumbled