INGREDIENTS
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For the Dough:
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1 Lb Flour
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2 Eggs
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Pinch of salt
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1/2 Lb Butter, cold
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Milk, as much as needed
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For the Filling:
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1 Lb Ricotta cheese
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3 Eggs +1 egg for the egg wash
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1/4 Lb Provolone - Sharp
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1/4 Lb Mozzarella
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4 Tbs Grated Pecorino cheese
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1/4 Lb Prosciutto
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1/4 Lb Sopressata
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1/4 Lb Mortadella
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Fresh black pepper, as desired