Rustic Vegetable Tart

Name: Rustic Vegetable Tart
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup cold LAND O LAKES® Butter; 2 to 3 tablespoons cold water; 1 tablespoon olive oil; 1/3 cup chopped sun-dried tomatoes in oil; 1 small (1 cup) zucchini, cut into julienne strips; 1 small orange or yellow bell pepper, cut into thin strips; 1 teaspoon finely chopped fresh garlic; 1/2 cup chopped fresh basil leaves*; 1/3 cup chopped pitted kalamata olives; 4 ounces (1 cup) crumbled feta cheese; 2 tablespoons pine nuts

Rustic Vegetable Tart was pinched from <a href="http://www.landolakes.com/recipe/893/rustic-vegetable-tart" target="_blank">www.landolakes.com.</a>

"The sunny flavors of the Mediterranean complement this sophisticated appetizer...."

INGREDIENTS

•

1 cup all-purpose flour

•

1/2 cup cold LAND O LAKES® Butter

•

2 to 3 tablespoons cold water

•

1 tablespoon olive oil

•

1/3 cup chopped sun-dried tomatoes in oil

•

1 small (1 cup) zucchini, cut into julienne strips

•

1 small orange or yellow bell pepper, cut into thin strips

•

1 teaspoon finely chopped fresh garlic

•

1/2 cup chopped fresh basil leaves*

•

1/3 cup chopped pitted kalamata olives

•

4 ounces (1 cup) crumbled feta cheese

•

2 tablespoons pine nuts

Go To Recipe

review