Rustic Turkey Stew
INGREDIENTS
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3 tablespoons flour
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1/2 teaspoon salt, if desired
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1/2 teaspoon freshly ground black pepper
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2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast
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4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped
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2 teaspoons minced garlic
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2 (14-ounce) cans chicken broth
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1/3 cup red wine, if desired
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2 teaspoons dried thyme leaves
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1 1/4 pounds small red potatoes, halved
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2 cups baby carrots
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1 cup sliced celery
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1 cup small boiling onions, peeled
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2 cups cremini or button mushrooms, halved
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