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Rustic Tomato TartWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
•
3 plum tomatoes (1 lb./450 g), seeded, sliced
•
1-1/2 cups Kraft Tex Mex Light Shredded Cheese
•
1/3 cup Miracle Whip Calorie-Wise Spread
•
4 slices bacon
•
1 cup arugula
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