INGREDIENTS
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Ingredients
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7 sheets phyllo dough (14 inches x 9 inches)
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1/3 cup olive oil
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7 tablespoons crumbled goat cheese
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1 cup thinly sliced sweet onion
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1 cup (4 ounces) shredded fontina cheese
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4 plum tomatoes, thinly sliced
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2 tablespoons minced chives
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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