Rustic Tomato and Zucchini Rice Casserole

Name: Rustic Tomato and Zucchini Rice Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 3
Ingredients: 1/3 C. uncooked white rice; 5 Tbs. oil; 1 1/2 lb. zucchini, sliced 1/4-inch thick; 1/2 lb. plum tomatoes, sliced 1/4-inch thick; salt and pepper; 1 medium onion, halved lengthwise and thinly sliced; 3 garlic cloves, minced; 2 large eggs, lightly beaten; 1 tsp. chopped fresh thyme leaves; 1/2 C. grated Parmesan, divided

Rustic Tomato and Zucchini Rice Casserole was pinched from <a href="http://www.recipe4living.com/recipes/rustic_tomato_and_zucchini_rice_casserole.htm/" target="_blank">www.recipe4living.com.</a>

"This rustic rice casserole uses zucchinis and tomatoes and is delicious and healthy. Use lighter cheese for an even healthier dish...."

INGREDIENTS

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1/3 C. uncooked white rice

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5 Tbs. oil

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1 1/2 lb. zucchini, sliced 1/4-inch thick

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1/2 lb. plum tomatoes, sliced 1/4-inch thick

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salt and pepper

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1 medium onion, halved lengthwise and thinly sliced

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3 garlic cloves, minced

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2 large eggs, lightly beaten

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1 tsp. chopped fresh thyme leaves

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1/2 C. grated Parmesan, divided

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