Rustic Roasted Potatoes and Carrots - Perfect Sheet Pan Veggies!
"Rustic roasted potatoes and carrots are the best! These caramelized veggies are dressed with olive oil, black pepper, and garlic, and baked with tender zucchini!..."
INGREDIENTS
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1 pound baby red potatoes, (quartered)
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4 large carrots, (cut into 2 inch pieces)
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3 tablespoons olive oil, (divided)
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½ teaspoon seasoned salt
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½ teaspoon garlic powder
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½ teaspoon dried oregano
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½ teaspoon dried thyme
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Fresh ground black pepper, (to taste)
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2 zucchini, (sliced into 1 inch thick pieces and then each slice cut into half moons)
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Salt, (to taste, for the zucchini)
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Chopped fresh parsley, (for garnish)
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