"I received this pumpkin bread recipe from a co-worker who made it for an office party. It is so yummy and moist that I now make it every year at the holidays for friends and family. —Sandy Sandaval, Sandy Valley, Nevada..."
INGREDIENTS
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3 cups sugar
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1 can (15 ounces) solid-pack pumpkin
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1 cup canola oil
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4 eggs
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2/3 cup water
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3-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 cup chopped pecans
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TOPPING:
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1/3 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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2 tablespoons cold butter
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1/4 cup chopped pecans