Rustic Pot Roast With Bacon, Garlic, and Rosemary

Name: Rustic Pot Roast With Bacon, Garlic, and Rosemary
Ingredients: 2 slices bacon, diced; 3- to 4-pound boneless chuck roast, trimmed of excess fat; Salt and black pepper; 1 1/2 teaspoons olive oil; 1 cup beef broth, low-sodium or homemade; 2 onions, chopped; 1 stalk celery, chopped; 2 russet or baking potatoes, peeled and chopped; 5 cloves garlic, smashed; 1 (14-ounce) can diced tomatoes with its juice; 1 tablespoon tomato paste; 2 sprigs rosemary, plus more for garnish

Rustic Pot Roast With Bacon, Garlic, and Rosemary was pinched from <a href="http://www.atlantamagazine.com/recipes/2013/11/06/rustic-pot-roast-with-bacon-garlic-and-rosemary" target="_blank">www.atlantamagazine.com.</a>

INGREDIENTS

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2 slices bacon, diced

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3- to 4-pound boneless chuck roast, trimmed of excess fat

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Salt and black pepper

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1 1/2 teaspoons olive oil

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1 cup beef broth, low-sodium or homemade

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2 onions, chopped

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1 stalk celery, chopped

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2 russet or baking potatoes, peeled and chopped

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5 cloves garlic, smashed

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1 (14-ounce) can diced tomatoes with its juice

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1 tablespoon tomato paste

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2 sprigs rosemary, plus more for garnish

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