Rustic Peach Tart

Name: Rustic Peach Tart
Prep time: 40 min
Cook time: 45 min
Yield: 10
Ingredients: 1 1 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon buttermilk powder; 1 1/2 teaspoon salt; 1 1/4 cup cold butter; 1 1/4 cup vegetable shortening; 1 3 to 4 tablespoons ice water; 1 4 to 5 large ripe peaches, peeled and sliced; or 2 pounds frozen sliced peaches, partially thawed (about 5 to 6 cups); 1 cup sugar; 1 2 tablespoons Instant ClearJel; 1 1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color; 1 1/8 teaspoon nutmeg; 1 pinch of salt; 1 1/2 cup fresh raspberries; 1 1 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon buttermilk powder; 1 1/2 teaspoon salt; 1 1/4 cup cold butter; 1 1/4 cup vegetable shortening; 1 3 to 4 tablespoons ice water; 1 4 to 5 large ripe peaches, peeled and sliced; or 2 pounds frozen sliced peaches, partially thawed (about 5 to 6 cups); 1 cup sugar; 1 2 tablespoons Instant ClearJel; 1 1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color; 1 1/8 teaspoon nutmeg; 1 pinch of salt; 1 1/2 cup fresh raspberries

Rustic Peach Tart was pinched from <a href="http://www.kingarthurflour.com/recipes/rustic-peach-tart-recipe?go=EM140606J5" target="_blank">www.kingarthurflour.com.</a>

"Flaky, buttery crust enfolds juicy peaches in this rustic tart...."

INGREDIENTS

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1 1 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon buttermilk powder

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1 1/2 teaspoon salt

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1 1/4 cup cold butter

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1 1/4 cup vegetable shortening

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1 3 to 4 tablespoons ice water

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1 4 to 5 large ripe peaches, peeled and sliced; or 2 pounds frozen sliced peaches, partially thawed (about 5 to 6 cups)

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1 cup sugar

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1 2 tablespoons Instant ClearJel

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1 1/2 teaspoon ascorbic acid; optional, for added flavor and to preserve color

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1 1/8 teaspoon nutmeg

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1 pinch of salt

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1 1/2 cup fresh raspberries

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