rustic onion and cheese tart
INGREDIENTS
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8 Tbs. butter
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4 med-large yellow onions, thinly sliced
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8 Tbs. white wine
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4 Tsp. sugar
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4 Tsp. fresh thyme leaves
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1 tsp. salt
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1/2 tsp. teaspoon ground pepper
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2 C. Ricotta cheese
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2 eggs
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2 packages puff pastry, thawed
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1 cup grated/shredded Parmesan cheese
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