Rustic One-Pan Chicken Roast Chicken Legs with Butternut Squash and Tomatoes

Rustic One-Pan Chicken Roast Chicken Legs with Butternut Squash and Tomatoes was pinched from <a href="http://www.foodandwine.com/blogs/2014/10/15/rustic-one-pan-chicken-roast" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
Active: 10 MIN; Total: 1 HR
1¼ pounds peeled and chopped butternut squash (about 4 cups; from 1½ pound squash)
2 pints cherry tomatoes, halved, or small tomatoes, quartered
1 onion, peeled and cut into 8 wedges
2 sprigs of rosemary or thyme
2 tablespoons plus 1 teaspoon extra-virgin olive oil
Salt and pepper
4 whole skin-on chicken legs
¼ cup parsley leaves, finely chopped
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