"Everyone will crunch with joy when they bite into these chewy, gooey bars. They'll love the shortbread-like crust and the wildly nutty topping. â??Barbara Driscoll, West Allis, Wisconsin..."
INGREDIENTS
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1 tablespoon plus 3/4 cup cold butter, divided
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2-1/3 cups all-purpose flour
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1/2 cup sugar
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 egg, lightly beaten
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TOPPING:
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2/3 cup honey
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1/2 cup packed brown sugar
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1/4 teaspoon salt
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6 tablespoons butter, cubed
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2 tablespoons heavy whipping cream
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1 cup chopped hazelnuts, toasted
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1 cup salted cashews
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1 cup pistachios
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1 cup salted roasted almonds