"Be sure to season this potato soup well. Seasoning is the key to any potato soup tasting amazing versus just okay!..."
INGREDIENTS
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1/2 pound bacon, sliced into large pieces
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1/2 medium-sized sweet onion, chopped
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3 tablespoons flour
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1 32-ounce container low-sodium chicken broth (4 cups)
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3 pounds red potatoes, quartered or halved depending on size
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1 1/2 cups shredded cheddar cheese
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2 cups whole milk (almond milk works, too)
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kosher salt & freshly ground black pepper
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toppings: shredded cheddar cheese, sour cream, chopped green onion, crumbled bacon, minced fresh jalapeno, a drizzle of adobo sauce