"Big slices of avocado, chunks of tomato and toasty bread pieces keep this salad casual and rustic. But flavor-wise? It's black-tie worthy. Read MoreRead Less..."
INGREDIENTS
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1 tsp. minced garlic, divided
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1 Tbsp. lemon zest
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1/4 tsp. freshly ground black pepper
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2 ciabatta sandwich rolls (3/4 inch thick), cut horizontally in half
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4 cups baby arugula
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1 large avocado, sliced
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1 lb. grape tomatoes, coarsely chopped
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1/4 cup HEINZ Balsamic Vinegar, divided
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1/4 cup olive oil
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1/2 tsp. sugar