INGREDIENTS
•
1 (30-ounce) package frozen country-style hash browns
•
1 (10-3/4-ounce) can cream of potato soup, undiluted (see note)
•
1 1/3 cups milk
•
1 tablespoon butter
•
1/2 teaspoon salt
•
3/4 teaspoon black pepper
•
1 cup (4 ounces) shredded sharp Cheddar cheese
Go To Recipe