"An old-fashioned green bean soup full of vegetables that is great to make on a busy day. Use fresh or canned and frozen ingredients...."
INGREDIENTS
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2 lbs Green Beans (washed and one end trimmed.)
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2 Large Carrots (peeled and roughly chopped.)
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1 Large Onion (small diced)
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2 Large Potatoes (peeled and chopped into bite-sized pieces.)
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5 Cloves Garlic (minced)
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1 Can Whole or Diced Tomatoes (or 4-5 large, very ripe fresh tomatoes)
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1.5 Quarts Water (or bone broth)