INGREDIENTS
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1 (450 g) frozen spinach, thawed and chopped
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1 sheet ready-rolled shortcrust pastry
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3 garlic cloves, finely chopped
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150 g halloumi cheese, grated (see note)
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120 g feta, crumbled
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1 tablespoon fresh oregano
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2 eggs
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1/4 cup cream
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lemon wedge, to serve