INGREDIENTS
•
3
•
pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
•
6
•
cloves garlic, halved
•
1
•
bay leaf
•
2
•
14 ounce can seasoned chicken broth with roasted garlic
•
1
•
cup whole milk
•
1/4
•
cup butter
•
1
•
teaspoon salt
•
Freshly ground black pepper
•
Bay leaves (optional)
Go To Recipe