INGREDIENTS
•
2 tablespoons cooking oil
•
1 chicken (about 3 to 3 1/2 pounds), cut into 8 pieces
•
1 teaspoon salt
•
1/4 teaspoon fresh-ground black pepper
•
3 heads garlic, cloves separated
•
2 tablespoons flour
•
1 cup dry white wine
•
1 cup canned low-sodium chicken broth or homemade stock
•
2 tablespoons butter
•
2 tablespoons chopped fresh parsley
Go To Recipe