INGREDIENTS
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1/2 cup softened vegan butter such as Earth Balance
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1/4 cup canola oil
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1/4 cup soy or almond milk
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1/2 cup date sugar
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1/4 cup coconut sugar
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1 cup whole wheat pastry flour
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1 cup all purpose bread flour
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1 Tablespoon cornstarch
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3/4 teaspoon baking soda
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3/4 teaspoon salt.
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2 teaspoons vanilla extract
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3/4 cup vegan chocolate chips