"This stove top version of the hearty Italian classic features colorful peppers and kalamata olives!..."
INGREDIENTS
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3 tablespoons olive oil
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2 lb chicken drumsticks and thighs, trimmed, skin on
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1 large medium yellow onion, finely chopped
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2 celery stalks, chopped finely
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1 medium carrot, chopped finely
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1 yellow bell pepper, chopped into strips
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1 red bell pepper, chopped into strips
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2 tablespoons minced garlic
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1 cup white wine (Chardonnay)
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2 x 14 oz canned crushed tomatoes
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1 teaspoon brown sugar
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3 tablespoons Italian herb mix
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2 tablespoons fresh parsley, chopped roughly
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1 cup chicken stock
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1 cup pitted Kalamata olives (whole)
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Kosher salt and black pepper, to taste