Rustic Cauliflower and Tomato Gratin
INGREDIENTS
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1 head cauliflower, cut to separate its florets; halve large florets
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2 cups stemmed and chopped kale
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1 cup plain yogurt (Greek yogurt will be too thick)
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2 tablespoons harissa
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2 teaspoons Worcestershire sauce
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1 1/2 teaspoon curry powder
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1/4 - 1/2 teaspoon sriracha sauce
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zest from 1/2 large orange (about 1/4 teaspoon)
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1 1/2 tablespoons orange juice
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1 teaspoon red wine vinegar
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1/2 cup thinly sliced shallots
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1/2 cup chopped semi-soft tofu (optional)
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1 cup grated cheddar cheese, divided
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1 tomato, chopped
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1 tomato, thickly sliced
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1/2 cup browned butter bread crumbs
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