"I can't believe one ingredient makes such a big difference!..."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, halved and sliced
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2 teaspoons salt
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4 cloves garlic, minced
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8 cups vegetable stock
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1 (15 oz) can diced, fire-roasted tomatoes, including liquid
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1 (15.5 oz) can cannellini beans, drained and rinsed
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2 large russet potatoes, peeled and cut into 1-inch cubes
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2 carrots, peeled and chopped into 1-inch pieces
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2 stalks celery, diced
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1 1/2 tablespoons dried Italian seasoning
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1/2 teaspoon black pepper
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2 cups fresh green beans, trimmed and cut into 1-inch pieces
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1 cup green peas, fresh or frozen