Rustic Cabbage, Beef and Buckwheat Soup

Name: Rustic Cabbage, Beef and Buckwheat Soup
Ingredients: 2 ounces smoked bacon, diced; 1 pound stewing beef, in 1-inch cubes; 1 onion, finely chopped; 2 stalks celery, finely chopped; 3 garlic cloves, minced; 2 cups chopped green cabbage (about 1/4 medium head); 2 teaspoons smoked paprika; 1 teaspoon grated orange zest; 7 to 8 cups beef stock; Salt; pepper; 2 medium white turnips, peeled and diced; 1/2 cup whole buckwheat groats (kasha); Sour cream for serving, optional

Rustic Cabbage, Beef and Buckwheat Soup was pinched from <a href="http://cooking.nytimes.com/recipes/1014139-rustic-cabbage-beef-and-buckwheat-soup" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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2 ounces smoked bacon, diced

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1 pound stewing beef, in 1-inch cubes

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1 onion, finely chopped

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2 stalks celery, finely chopped

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3 garlic cloves, minced

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2 cups chopped green cabbage (about 1/4 medium head)

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2 teaspoons smoked paprika

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1 teaspoon grated orange zest

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7 to 8 cups beef stock

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Salt

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pepper

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2 medium white turnips, peeled and diced

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1/2 cup whole buckwheat groats (kasha)

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Sour cream for serving, optional

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