"These Rustic Berry Turnovers will tickle your taste buds and are perfect to eat any time of day! Fill the buttery pastry with your favorite berry..."
INGREDIENTS
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2 cups (9 ounces) flour
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14 tablespoons (7 ounces) cold butter, each tablespoon cut in half
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1 egg, lightly beaten
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2 tablespoons sugar
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1 tablespoon cream
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2 teaspoons fresh lemon juice
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1 teaspoon salt
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3 tablespoons sugar, divided
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1 tablespoon flour
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1/2 teaspoon cinnamon
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2 cups fresh berries
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Milk, to brush on and seal pastry